COMPOSITION FOR THE DOMESTIC PREPARATION OF SOFT SERVE KAIMAKI-FLAVOURED ICE CREAM

摘要

Novelty: A composition for the domestic preparation of soft serve chocolate-flavoured ice cream is disclosed. Features: The invention takes advantage of the property of fats reducing the viscosity of the ice cream at low temperature so that this last can conserve its soft texture looking like the marketed soft serve ice cream with the difference that the invented ice cream is homemade and prepared with no use of any machine; the inflation of the resulted ice cream surpasses the 65 percent level and its softness is similar to that presented by the soft serve ice cream produced with the assistance ofan ice cream maker.