METHOD FOR PRODUCTION OF CHAMSONG-I MUSHROOM WINE WITH SOLUBLE ß-GLUCAN FROM CHAMSONG-I MUSHROOM

摘要

PURPOSE: A manufacturing method of tricholoma matsutake wine by using tricholoma matsutake induced water soluble beta-glucan are provided to increase ethanol content and to enhance product quality. CONSTITUTION: A manufacturing method of tricholoma matsutake wine comprises the following steps: inoculating yeast in hydrothermal extract of the tricholoma matsutake; adding water soluble beta glucan to the extract of the tricholoma matsutake and fermenting thereof. Maximum 2% of the water soluble beta-glucan of the tricholoma matsutake is added to the hydrothermal extract of the tricholoma matsutake. The hydrothermal extract of the tricholoma matsutake is obtained by the following steps: adding 80-100 deg. Celsius water to the tricholoma matsutake powder; and extracting for 4-10 hours.