发明名称 |
Yogurt-cheese compositions |
摘要 |
Technique for making a Low-Fat Yogurt-Cheese-Oil Composition, including: forming a milkfat-oil composition including a milkfat fluid and an oil; combining yogurt with the milkfat-oil composition to form a yogurt-milkfat-oil composition; combining milk protein with the yogurt-milkfat-oil composition; and forming a blend including the milk protein and the yogurt-milkfat-oil composition. Low-Fat Yogurt-Cheese-Oil Compositions. |
申请公布号 |
US8298604(B2) |
申请公布日期 |
2012.10.30 |
申请号 |
US20060360738 |
申请日期 |
2006.02.23 |
申请人 |
GUTKNECHT JON R.;OVITT JOHN B.;FRANKLIN FOODS, INC. |
发明人 |
GUTKNECHT JON R.;OVITT JOHN B. |
分类号 |
A23C17/00 |
主分类号 |
A23C17/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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