| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the technology of fish preserves production. One performs preparation of recipe components, bulb onions cutting, sunflower flour pouring with drinking water and maintenance for swelling. One mixes the listed components with tomato puree, sugar, black hot pepper, allspice, cloves, coriander and laurel leaf. One performs cooking and addition of acetic acid to produce a sauce, humpback salmon cutting, maintenance in a salt solution, mealing in wheat flour and frying in vegetable oil, the humpback salmon and sauce packing, sealing and sterilisation. ^ EFFECT: method allows to reduce the manufactured target product adhesion to container walls. |
