| 发明名称 |
METHOD OF DAMPENING GRAIN PRIOR TO MILLING |
| 摘要 |
FIELD: process engineering. ^ SUBSTANCE: invention relates to food industry, particularly, to preparation of grain for milling. Proposed method comprises wetting grain with water after preliminary deaeration to residual pressure of 0.03-0.05 MPa with subsequent binning. Preliminary deaeration is performed for 30-90 s. Wetting is effected by water sprinkling. After wetting, grain is subjected to air overpressure of 0.03-0.05 MPa for 20-60 s and binning for 1.5-3.0 h. ^ EFFECT: faster wetting before milling. |
| 申请公布号 |
RU2465048(C1) |
申请公布日期 |
2012.10.27 |
| 申请号 |
RU20110108801 |
申请日期 |
2011.03.09 |
| 申请人 |
FEDERAL'NOE GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "AZOVO-CHERNOMORSKAJA GOSUDARSTVENNAJA AGROINZHENERNAJA AKADEMIJA" (FGOU VPO ACHGAA) |
发明人 |
KRASNOV IVAN NIKOLAEVICH;KRAVCHENKO IVAN ANDREEVICH;PEREKREST FEDOR OLEGOVICH |
| 分类号 |
B02B1/08 |
主分类号 |
B02B1/08 |
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