| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing a seasoning used for food as the seasoning, and increasing full-bodied taste of a food using fishery products. <P>SOLUTION: The seasoning produced by performing heat treatment of an aqueous solution or an aqueous suspension added with a glutamic acid-containing yeast extract and a glutathione-containing yeast extract, or a powder mixture of both the extracts increases the full-bodied taste, and can be suitably used in the food especially using fishery products. <P>COPYRIGHT: (C)2013,JPO&INPIT |
