NOVEL PLANT GUM-MODIFIED FOOD STARCH CONJUGATE AS EMULSIFYING AGENT FOR FAT SOLUBLE INGREDIENTS

摘要

The present invention relates to novel conjugates based on plant gums and modified food starch, a process for the manufacture thereof, as well as to compositions containing active ingredients, preferably fat-soluble active ingredients, and/or colorants in a matrix based on these conjugates, and to a process for preparing these compositions.