METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to food industry and refers to sterilisation of peach compote with kernels in jars SKO 1-82-1000. The method involves sequential heating of the compote in a 130C air flow at a rate of 1.5 - 2 m/s during 18 minutes in 100C water during 20 minutes. Then the compote are cooled in an atmospheric air flow at a rate of 7-8 m/s during 20 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.166 s-1. ^ EFFECT: method allows to enhance the ready product quality due to heat treatment duration reduction and uniformity.