发明名称 |
METHOD FOR DEVELOPING A DAIRY PROTEIN CAKE |
摘要 |
A method for producing a shelf-stable protein-based pellet that is capable of expansion into a light, crispy snack cake, while providing a good source of protein and calcium. The method, in preferred embodiments, involves making dough from tapioca and potato starches and a milk protein derivative consisting of whey protein isolate, milk protein isolate or calcium caseinate. The mixture is extruded, sliced and dried in a series of dyers. The method produces a shelf-stable pellet having a moisture level of approximately 9-13% by weight which is further processed to produce a puffed dairy protein snack product, having a moisture level typically less than 2%. |
申请公布号 |
EP2278886(B1) |
申请公布日期 |
2012.10.03 |
申请号 |
EP20090732583 |
申请日期 |
2009.03.23 |
申请人 |
FRITO-LAY NORTH AMERICA, INC. |
发明人 |
LICKER, JONATHAN, L.;TAYLOR, DARRELL, L.;TREZZA, THOMAS, A.;WEITZ, CRAIG, J. |
分类号 |
A21D13/04;A21D2/26;A21D2/36;A23L1/00;A23L1/0522;A23L1/164;A23L1/18;A23L1/305 |
主分类号 |
A21D13/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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