发明名称 |
Method of producing acidic lactic acid bacteria beverage |
摘要 |
An acidic lactic acid bacteria beverage having a favorable flavor and an improved survival rate for bifidobacteria. The acidic lactic acid bacteria beverage of the present invention includes bifidobacteria and inulin, wherein the inulin is not fermented by the bifidobacteria. The inulin content is preferably within a range from 1 to 10% by mass, and the pH of the acidic lactic acid bacteria beverage is preferably within a range from 4.1 to 4.8. |
申请公布号 |
US8277856(B2) |
申请公布日期 |
2012.10.02 |
申请号 |
US20090600096 |
申请日期 |
2009.03.11 |
申请人 |
SHIMIZU KANETADA;MURAKAMI KAZUYA;TAKAHASHI SACHIKO;HIRANO YUTA;ITOU TATSUYA;SUSAKI NAOKI;MORINAGA MILK INDUSTRY CO., LTD. |
发明人 |
SHIMIZU KANETADA;MURAKAMI KAZUYA;TAKAHASHI SACHIKO;HIRANO YUTA;ITOU TATSUYA;SUSAKI NAOKI |
分类号 |
A23C9/12 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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