METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry. ^ SUBSTANCE: invention is intended for usage in preservation industry. The method for sterilisation of peach compote with kernels in jars SKO 1-82-500 envisages sequential heating of the jars in a 130C air flow at a rate of 8.5-9 m/s during 7 minutes and in 100C water during 15 minutes. Then the jars are cooled in an atmospheric air flow at a rate of 7-8 m/s during 15 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.133 s-1. ^ EFFECT: invention ensures significant saving of thermal energy and water as well as the ready product quality enhancement due to sterilisation duration reduction and heat treatment uniformity.