| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a production method for producing a sponge cake more largely bulging than a conventional sponge cake after baking, and having softer mouth feeling. <P>SOLUTION: The production method includes: a stirring process of stirring a sponge cake material using eggs, wheat flour and sugar as main materials; a molding process of pouring stirred sponge cake dough into a cake mold; and baking process of baking the sponge cake dough poured in the cake mold. In the stirring process, the sponge cake material is put into a stirrer, the stirrer is put into a pressure tank, the pressure inside the pressure tank is boosted to 0.3-1.0 MPa, and the stirrer is rotated in such a pressurized state to stir the sponge cake material. A stirring state can be viewed. After the stirring process ends, the pressurized pressure is gradually decompressed to return to normal pressure. <P>COPYRIGHT: (C)2012,JPO&INPIT |
