| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a food procurement support system which supports a user to appropriately procure necessary food in a manner that enables the user to use the food already procured by the user without waste when the user prepares a meal suitable for a health condition thereof. <P>SOLUTION: Recipe information specification means 82 specifies recipe information on a meal in accordance with biological information measured by a sensor of a user. Procured food information acquisition means 84 requests, from a food storage 90 of the user, procured food information on a kind and a quantity of each food stored therein and receives the procured food information in reply to the request. Food determination means 85 determines, based on the food and usage thereof indicated in the specified recipe information as well as the procured food information, insufficient food and a shortfall thereof. User information transmission means 86 transmits information on the user as well as the food determined to be insufficient to a food order receiving device. <P>COPYRIGHT: (C)2012,JPO&INPIT |
