| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a bread crumb composition which easily and reliably adheres to an ingredient even when directly coating the ingredient, and prevents warpage of the ingredient and burnt spots even when fried with a small amount of oil. <P>SOLUTION: The bread crumb composition contains dried bread crumbs; a pregelatinized starch and/or a powdered protein; and a protease. <P>COPYRIGHT: (C)2012,JPO&INPIT |
