发明名称 |
COATING MATERIAL FOR FRIED FOODS |
摘要 |
The present invention provides in an environmentally-friendly manner a coating material for fried and/or deep-fried food capable of yielding fried and/or deep-fried foods exhibiting a high level of adhesiveness and excellent texture with a good balance between crisp feel and soft feel. More specifically, according to the present invention, a coating material for fried and/or deep-fried food consisting in an oil/fat-treated starch is prepared by using a non-modified starch as a raw starch for the oil/fat-treated starch, wherein the raw starch contains 25% by mass or more of a legume starch and whose amylose content ranges between 10 and 60% by mass. A better adhesiveness is demonstrated when the resulting oil/fat-treated starch has a viscosity retention rate equal to or higher than 75%. |
申请公布号 |
EP2491799(A1) |
申请公布日期 |
2012.08.29 |
申请号 |
EP20100824925 |
申请日期 |
2010.10.19 |
申请人 |
NIPPON STARCH CHEMICAL CO., LTD. |
发明人 |
TSUCHIYA, YUSUKE;IESATO, HISAYUKI;NAKAJIMA, TORU |
分类号 |
A23L1/176;A23L1/00;A23L1/0522 |
主分类号 |
A23L1/176 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|