A METHOD OF INCREASING GINSENOSIDE USING KIMCHI LACTOBACILLUS AND HEAT-TREATED GINSAENG CULTURE MEDIUM

摘要

PURPOSE: A multiplying method of gensenoside content by using heat-treated ginseng culture medium and a kimchi lactic acid group are provided to increase conversion rate into gensenoside by using heat treated ginseng culture medium and kimchi lactic acid group. CONSTITUTION: A multiplying method of gensenoside content by using heat-treated ginseng culture medium comprises the following steps: Pediococcus pentosacues LY-011(deposit number : KCCM11088P) lactobacillus is separated from Kimchi; the gensenoside is multiplied by fermenting the Pediococcus pentosacues LY-011(deposit number : KCCM11088P) at a culture medium including ginseng; and the ginseng is pre-processed at 70-100 deg. Celsius; The gensenoside Rh2 is produced by fermenting Pediococcus pentosacues LY-011(deposit number : KCCM11088P) at the culture medium including ginseng pre-processed at 70-100 deg. Celsius; and the rearing of the Pediococcus pentosacues LY-011(deposit number : KCCM11088P) is multiplied at the medium including the ginseng. The preprocessing temperature is 100 deg. Celsius.