| 摘要 |
A method for designing and estimating the cost of constructing a food equipment area that uses a computer with a specifically designed software program loaded into its memory that provides a visual interface showing the layout of a food preparation area in which food equipment will be installed. The program allows the user to drag and drop various pieces of food equipment into the layout. As the different pieces of food equipment are added, the layout area is immediately updated along with the accompanying technical and quotation data sheets. The layout can be changed to show many variations of the same project. During use, the rough dimensions and the locations of the existing water, gas, electrical, and drain connections can be imputed enabling the customer to identify what change, if any, must be made in order to install the equipment. The software program also provides a list of additional components that must be used in order for the selected equipment to be use. |
