| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a method for producing meat processed food capable of reducing salt while keeping excellent binding property and water retainability by improving a production process without using new additives. <P>SOLUTION: The method for processing the meat processed food adds chloride to a single or non-single meat lump, fills the obtained mixture in a casing, heats the mixture, and performs a desalination process for soaking in a desalination solution. As a result, a meat color specific to the meat processed food is fixed, and pigments of the meat processed food do not run out even though the food is dipped in the desalination solution. Further, the salt can be reduced while maintaining excellent shape retention as the meat processed food. <P>COPYRIGHT: (C)2012,JPO&INPIT |
