| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a dry food perforator for improving the texture and flavor of a rice ball or a boxed lunch using dried laver as a foodstuff, and for producing soup stock using dried kelp and dried squid, etc. or for making the food easy to bite. <P>SOLUTION: Many needles are disposed on one surface of each of two flat plates. Dried laver, or dried kelp or dried squid is inserted and held between the surfaces with the needles of the two plates and slightly pressed, so that the dried laver, etc. can be perforated with the many needles. <P>COPYRIGHT: (C)2012,JPO&INPIT |
