| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a smoother texture to a conventional botargo processed product, thereby creating a new taste that other roe processed products do not have. <P>SOLUTION: A method of manufacturing a botargo processed product includes a membrane peeling step for peeling egg membranes from a botargo roe ovary, and a kneading step for grinding the roe from which the egg membranes have been peeled. Particularly, the kneading step includes finely grinding the roe until not only the egg membranes but also yoke lose their original shapes. <P>COPYRIGHT: (C)2012,JPO&INPIT |
