发明名称 PRODUCTION OF MICROWAVEABLE COATED FOOD PRODUCTS
摘要 A method of producing a frozen, microwaveable, coated food product, said method comprising the steps of: providing a portion of a solid or solidified substrate; coating the portion with an aqueous precoating liquid to form a precoated portion; applying a coating of bonding crumb to the precoated portion to form a crumb coated portion; applying a batter to the crumb coated portion to form a batter coated portion; applying a coating of coating crumb to the batter coated portion to form a breaded portion; frying the breaded portion by contacting said breaded portion for at least 100 seconds with hot oil having a temperature of at least 150° C., thereby producing a fried coated portion having a core temperature in excess of 70° C.; and freezing the fried coated portion by introducing said fried portion into a freezer; wherein the core temperature of the fried coated portion is not less than 50° C., preferably not less than 60° C. when said fried portion is introduced into the freezer and wherein said core temperature is reduced to less than−15° C., using cryogenic freezing
申请公布号 US2012196005(A1) 申请公布日期 2012.08.02
申请号 US201113015486 申请日期 2011.01.27
申请人 CRISP SENSATION HOLDING S.A. 发明人 PICKFORD KEITH GRAHAM
分类号 A23L1/216;A23P1/08;A47J37/10 主分类号 A23L1/216
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