| 摘要 |
PURPOSE: Kimchi seasonings using sea cucumber, kimchi using thereof, and a producing method thereof are provided to maintain the unique taste and texture of the sea cucumber to the kimchi. CONSTITUTION: A producing method of kimchi seasonings using sea cucumber comprises the following steps: cleanly dressing the sea cucumber(S1); heating the sea cucumber in a cooking machine using 100-150 deg C steam for 20-60 minutes; dehydrating and naturally cooling the sea cucumber(S3); storing the sea cucumber in a cold storage chamber having the temperature of 2-6 deg C for 5-12 hours(S4); and cutting the sea cucumber into the constant size, and mixing the cut sea cucumber with red pepper powder, glutinous rice gruel, seasoning stock, garlic, ginger, of salted seafood(S6). The seasonings include 5-35wt% of sea cucumber. |
