发明名称 |
DRINKABLE ACIDIFIED DAIRY PRODUCT BASED ON ACID WHEY AND A PROCESS OF PREPARING IT |
摘要 |
The present invention relates to a process for the manufacturing of a drinkable acidified dairy product based on acid whey without coagulum formation after acidification, said drinkable dairy product has a casein:whey protein ratio of from 0.5:99.5 to 12:88 (w/w), wherein the process involve the direct mixing of all ingredients before acidified. In addition, the invention provides a drinkable acidified dairy product obtainable by the present process with low casein content. While having the same flavour and organoleptic characteristics as traditional drinking yoghurt, it has a different protein structure and a different composition with regard to the content of casein and whey proteins. |
申请公布号 |
US2012189737(A1) |
申请公布日期 |
2012.07.26 |
申请号 |
US201013383247 |
申请日期 |
2010.07.09 |
申请人 |
ANDERSEN CLAUS;JENSEN TORBEN;BOEJLESEN LENE |
发明人 |
ANDERSEN CLAUS;JENSEN TORBEN;BOEJLESEN LENE |
分类号 |
A23C9/12;A23C21/02;A23C21/06 |
主分类号 |
A23C9/12 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|