| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a meat product of branded abalone or botargo preventing the circumference of a brand from being blackened, disappearing or becoming obscure. <P>SOLUTION: Prepared abalone or botargo meat is dipped in a seasoning liquid containing soy sauce, sweet Sake, sorbitol, alcohol, a bonito extract, etc. for 8-24 hours, and the abalone or botargo meat is branded and then dipped again in the seasoning liquid for 15-60 minutes. <P>COPYRIGHT: (C)2012,JPO&INPIT |
