AGENT FOR IMPROVING PHYSICAL PROPERTIES OF DOUGH AND FOOD DOUGH USING SAME

摘要

The purpose of the invention is to provide an agent for improving the physical properties of dough which solves the problem of difficulty in preparation such as difficulty in combining conventional food dough as described above and is also capable of improving texture without deteriorating appearance and original taste, and dough using the same. The agent for improving the physical properties of dough according to the invention is characterized by containing an extract from a cruciferous plant.