| 发明名称 |
Method for treating a food using high pressure |
| 摘要 |
The present invention provides a method for treating a food comprising subjecting the food to a pressure of at least 200 MPa in a water-miscible liquid having a water activity of no more than 0.98, wherein the food comprises a component having a water activity of less than 0.80 which is in direct contact with the liquid. |
| 申请公布号 |
EP2215916(B1) |
申请公布日期 |
2012.07.11 |
| 申请号 |
EP20090151216 |
申请日期 |
2009.01.23 |
| 申请人 |
KRAFT FOODS R & D, INC. |
发明人 |
PFEIFER, DR., JOCHEN KLAUS SIEGFRIED;LEGAN, JAMES DAVID;TAY, ABDULLATIF;TUREK, EVAN JOEL |
| 分类号 |
A23L3/015;A23G1/54;A23L5/30;A23L19/00 |
主分类号 |
A23L3/015 |
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