| 摘要 |
PURPOSE: A producing method of braised misgurnus anguillicaudatus is provided to secure the nutrition of misgurnus anguillicaudatus, and to remove the fishy smell from the misgurnus anguillicaudatus. CONSTITUTION: A producing method of braised misgurnus anguillicaudatus comprises the following steps: mixing 5g of salt, 10g of garlic, 5g of black pepper powder, 5g of red pepper powder, and 300g of misgurnus anguillicaudatus; mixing 5g of salt, 10g of garlic, 5g of black pepper powder, 5g of red pepper powder, 5g of black sesame, 20g of black beans, and 400g of outer cabbage leaves to obtain seasoned outer cabbage leaves; inserting the seasoned outer cabbage leaves into the bottom of a pot; inserting the misgurnus anguillicaudatus mixture on the outer cabbage leaves, and pouring 1L of stock; boiling the mixture for 40minutes at 100~110deg C; and inserting the salt, the garlic, the black pepper powder, the red pepper powder, and sarcodon aspratus into the obtained braised misgurnus anguillicaudatus. |
