发明名称 ARRANGEMENT AND METHOD FOR REHYDRATING EDIBLE PRODUCTS
摘要 <p>The invention relates to an arrangement (1) and a method for cooling freshly baked bread under a negative pressure, which arrangement includes a vacuum chamber (2) which is adapted for receiving freshly baked bread for the cooling thereof; a vacuum source (3), such as a vacuum pump, which is connected to the vacuum chamber (2) for exhausting fluid from the vacuum chamber (2) and creating a negative pressure inside it. The arrangement also includes a steam generator (4) for producing steam under a negative pressure, which steam is essentially free from air, wherein the steam generator (4) is located in connection to the vacuum chamber (2), such that generated steam may be introduced into the chamber substantially without simultaneous introduction of air.</p>
申请公布号 WO2012082060(A1) 申请公布日期 2012.06.21
申请号 WO2011SE51511 申请日期 2011.12.14
申请人 REVENT INTERNATIONAL AB;SPIRIG, KURT 发明人 SPIRIG, KURT
分类号 A21D15/02;A21D17/00 主分类号 A21D15/02
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