<p>The invention relates to an edible fat blend comprising liquid oil and structuring fat, the fat blend comprising a mixture of triglycerides in a specific weight ratio and wherein the fat blend comprises 15 to 35 wt% saturated fatty acids (SAFA); to an edible fat continuous wrapper margarine comprising 5 to 60 wt% of a dispersed aqueous phase and 40 to 95 wt% of a fat phase, wherein the fat phase is a fat blend according to the invention; and to a process for the preparation of such a wrapper margarine.</p>
