METHOD FOR STERILISATION OF PEACH COMPOTE WITH KERNELS

摘要

FIELD: food industry. ^ SUBSTANCE: method for sterilisation of peach compote with kernels in jars SKO 1-82-3000 involves sequential heating in a 150C air flow at a rate of 3.5-4 m/s during 18 minutes and in 100C water during 30 minutes with subsequent cooling in an atmospheric air flow at a rate of 7-8 m/s during 30 minutes. During the heat treatment process in the heated and the atmospheric air flows the jars are turned upside down with a frequency equal to 0.33 s-1. ^ EFFECT: invention ensures reduction of heat treatment duration and increase of vitamin C content by 25-30%, additionally the invention allows to prevent thermal breakage of containers. ^ 1 ex