| 摘要 |
The objective of the present invention is to obtain an oil and fat composition attaining at high level flavor, foaming properties, water holding ability, melting feeling in the mouth and appearance at the time of preservation, and suitable for shortening and margarine. This edible oil and fat composition contains ≥ 1 mass% and < 5 mass% of a diacylglyceride based on the whole amount of oil and fat. The diacylglyceride has (1) ≤ 50 mass% of the total content of palmitic acid residue and stearic acid residue in the total fatty acid residue, (2) ≤ 70 mass% of the content of oleic acid in the total fatty acid residue, and (3) a melting point of ≤ 15[deg.]C. The present invention also provides a bubbles-containing water-in-oil emulsified grease composition containing the invented edible grease composition, water, and flavoring agent(s). |
