DRY MILK RECONDITIONING METHOD

摘要

FIELD: food industry. ^ SUBSTANCE: invention relates to dairy industry. The dry milk reconditioning method involves dry milk dissolution in water with continuous stirring and heating; heating of the mixture of dry milk with water is performed up to a temperature of 65-75C; than one proceeds for maintenance during 30-90 minutes with cooling to a temperature of 20-24C. ^ EFFECT: invention allows to preserve milk natural structure during dry milk reconditioning at the consumer level. ^ 2 ex