A meat product is disclosed. A meat is blended with a starch, hydrocolloid, and an oil from a vegetable source. The resulting product is a product with reduced animal fat that maintains the sensory attributes of a full-fat product.
申请公布号
WO2012075085(A1)
申请公布日期
2012.06.07
申请号
WO2011US62545
申请日期
2011.11.30
申请人
CARGILL, INCORPORATED;BRACKENRIDGE, ANN WAYLAN;KATEN, THOMAS RICHARD;KLEMASZEWSKI, JOSEPH L.;MOSS, DONALD ANDREW
发明人
BRACKENRIDGE, ANN WAYLAN;KATEN, THOMAS RICHARD;KLEMASZEWSKI, JOSEPH L.;MOSS, DONALD ANDREW
