AN EAR SHELL , A SEA SLUG , AN ASCIDIAN , A ASNAIL , AN OYSTER OF CEREAL FLOUR GRUEL MANUFACTURE , LESPEDEZA CUNEATA , SALICORNIA HERBACEA , ALLIUM TUBEROSUM , SEA WEED , FUNGI , POTATO , YACON , POTATO , CURCUMA ARMATICA , PUMPKIN AND MUGWORT PROCESSED MAKING A BEVERAGE AND MAKGEOLLI BREWAGE

摘要

PURPOSE: A method for manufacturing foods using natural products is provided to produce gruel, beverage, and makkoli. CONSTITUTION: A method for manufacturing beverage, vinegar, and Makkoli using natural products comprises: a step of preparing abalones, sea cucumber, sea squirt, snail and oyster and making grain gruel containing the ingredients; a step of pulverizing Salicornia herbacea, Allium tuberosum, seaweeds, mushrooms, sweat potato, yacon, potato, Curcumae longae Rhizoma, autumn squash, and wormwood as a sub material; a step of steaming the sub materials and mixing with white koji for primary fermentation; a step of extracting Lespedeza cuneata with alcohol; a step of maturing; a step of mixing the fermented sub materials and jiebab(hard-boiled rice), and white koji and performing secondary fermentation; a step of preparing beverage.