| 摘要 |
A device for cooking with a combination of steam and smoke. This device employs a burner for heating a material to create smoke, a container to hold such material; a water pan to catch drippings and also having an aperture to direct the flow of the smoke; a tapered pipe having its inlet attached to the water pan with the taper of the pipe accelerating the speed of the flowing smoke; optionally, a substantially flat plate at the exit of the tapered pipe to cause the smoke to spread farther from the center of its flow through optional apertures in the tapered pipe; optionally, fins attached to the exit in order to cause the smoke to rotate as it rises; and a means for injected steam into the intended path of the smoke. |
