发明名称 |
PREPARATION METHOD FOR MOTHER CHRYSANTHEMUM WINE |
摘要 |
PURPOSE: A method for making Chrysanthemi flos wine is provided to relieve central nervous and to reduce blood pressure. CONSTITUTION: A method for making Chrysanthemi flos wine comprises: a step of adding sugar to 30L of water to control sweetness at 23°Brix; a step of adding 10kg of Chrysanthemi flos flower to prepare Chrysanthemi flos extract; a step of adding yeast of Sacchaomyces sake, Sacchaomyces cerevisiae Fermivin, K1-V1116(Sacchaomyces cerevisiae K1-V1116), or Premier Cuvee(Sacchaomyces bayanus Premier Cuvee) to the extract in a ratio of 1-3g/10L; a step of fermenting at 15-30°C for 130-201 hours; a step of adding flavor and adjusting activity to 6.0-6.5ppt; and a step of fermenting and maturing the Chrysanthemi flos wine at 23-28°C for 4 hours. |
申请公布号 |
KR20120055135(A) |
申请公布日期 |
2012.05.31 |
申请号 |
KR20100116666 |
申请日期 |
2010.11.23 |
申请人 |
INSTITUTE OF MEDICAL SCIENCES AFFILIATED WITH A SEONAM UNIVERSITY;JIRISANYAKJU CO., LTD.;KOREAYAKCHO FARMING ASSOCIATION CORPORATION |
发明人 |
KIM, JEONG |
分类号 |
C12G3/02;C12G3/06;C12R1/85;C12R1/865 |
主分类号 |
C12G3/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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