发明名称 |
METHOD FOR PREPARING FERMENTED SOLUTION OF JAPANESE APRICOT AND JAPANESE APRICOT BEVERAGE COMPOSITION USING FERMENTED SOLUTION OF JAPANESE APRICOT PREPARED THE METHOD |
摘要 |
PURPOSE: A producing method of a fermented Japanese apricot extract, and a Japanese apricot drink composition using the fermented Japanese apricot extract are provided to offer high palatability and nutrition to eaters. CONSTITUTION: A producing method of a fermented Japanese apricot extract comprises the following steps: mixing 1-20wt% of Japanese apricot juice, 10-40wt% of liquid fructose, 10-40wt% of malto-oligosaccharide, and the balance of water to obtain a first mixture; adding 0.1-10 parts of edible alkali compound by weight to 100 parts of first mixture by weight to obtain a second mixture having the pH of 4-5; sterilizing the second mixture for 10-30 minutes at 100-110 deg C, and cooling at 30-40 deg C; adding vegetable lactic acid bacteria into the second mixture to obtain a third mixture; fermenting and filtering the third mixture; and heating the third mixture for 5-20 minutes at 100-110 deg C to obtain the fermented Japanese apricot extract.
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申请公布号 |
KR20120054343(A) |
申请公布日期 |
2012.05.30 |
申请号 |
KR20100115671 |
申请日期 |
2010.11.19 |
申请人 |
WOONGJIN FOODS CO., LTD. |
发明人 |
KIM, JEONG HOON;KIM, MI LA;JOE, HYUN CHAN |
分类号 |
A23L2/08;A23L2/46;A23L2/72 |
主分类号 |
A23L2/08 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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