| 摘要 |
PURPOSE: A producing method of chicken having excellent health strengthening function is provided to process the chicken with a medical herb extract for removing the unique oily smell from the chicken. CONSTITUTION: A producing method of chicken comprises the following steps: processing 100 parts of chicken by weight with 2.5-3.5 parts of curing agent by weight; adding a medical herb extract to the chicken, and curing the mixture for 15-20 minutes in a vacuum tumbler; and packaging the cured chicken, and storing the chicken at 0-4 deg C for 1 hour 30 minutes-2 hours 30 minutes for aging. The curing agent contains refined salt, dextrin, an acidity regulator, onion powder, beef seasoning powder, garlic powder, grilled beef sauce power, monosodium L-glutamate, and other seasoning materials. |
