| 发明名称 |
FOOD EMULSIONS |
| 摘要 |
A savoury water-in-oil food emulsion comprises a fat phase and an aqueous phase. The aqueous phase comprises at least 50% dissolved solids. Also provided are a food composition comprising the emulsion, and a method of preparing the emulsion. |
| 申请公布号 |
EP2451294(A2) |
申请公布日期 |
2012.05.16 |
| 申请号 |
EP20100785161 |
申请日期 |
2010.07.05 |
| 申请人 |
CADBURY HOLDINGS LIMITED |
发明人 |
ESTEVE, EMILIEN LOUIS JOSEPH;NORTON, CLIVE |
| 分类号 |
A23D7/00;A23L1/09;A23L1/48 |
主分类号 |
A23D7/00 |
| 代理机构 |
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