发明名称 |
METHOD FOR PREPARING SEASONING LIQUEUR FROM BY-PRODUCT OF RICE-POLISHING MILL |
摘要 |
PURPOSE: A method for making seasoned liquor using polished rice powder is provided to save cost for making liquor without separate washing and pulverizing. CONSTITUTION: A method for making seasoned liquor using polished rice powder comprises: a step of washing, dipping, water-removing, steaming white rice, inoculating Aspergillus oryzae and culturing to prepare bred yeast; a step of adding alpha-amylase, protease, and water and liquefying at 50-98 °C; and a step of adding bred yeast, gluco-amylase, and protease to liquefied liquid and saccharifying at 45 -65 °C. |
申请公布号 |
KR20120047151(A) |
申请公布日期 |
2012.05.11 |
申请号 |
KR20100108866 |
申请日期 |
2010.11.03 |
申请人 |
LOTTE CHILSUNG BEVERAGE CO., LTD. |
发明人 |
SIM, HU SUNG;CHOI, JEONG MIN;YEA, MYEONG JAI;KIM, YONG TACK |
分类号 |
C12G3/04;A23L27/30;C12R1/69 |
主分类号 |
C12G3/04 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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