| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, pumpkin cutting, blanching, grinding and concentration under vacuum till dry substances content is nearly 9%, carrots, bulb onions and white vegetables cutting, frying in vegetable oil and grinding, grinding greens, sunflower flour pouring with drinking water and maintenance for swelling, mixing the said components (while heated) with tomato paste, sugar, salt, black hot pepper and allspice, packing, sealing and sterilisation. ^ EFFECT: invention allows to produce appetiser preserves with low adhesion to container walls. |
