| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to food industry. According to the proposed method after packing apples in jars one performs pouring with 85C water for 2-3 minutes, proceeds with repetitive pouring with 98C water for 2-3 minutes, replacing water with a 98C syrup. The jar is sealed, put into a carrier and undergoes sterilisation with 100C water during 12 -20 minutes. Then one performs three-stage cooling in 80C, 60C and 40C water during 5, 5 and 5 minutes respectively. During the whole process the jar is turned upside down. ^ EFFECT: method ensures the process duration reduction and the end product quality enhancement. ^ 1 ex |
