| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to tomato sauces production technology. The method envisages preparation of recipe components, cutting, sauteing in vegetable oil and mincing carrots and bulb onions, sunflower flour pouring with drinking water and maintenance for swelling, mixing the listed components with tomato puree, sugar, salt, allspice, coriander and laurel leaf, vacuum cooking, packing, sealing and sterilisation. ^ EFFECT: invention allows to produce a tomato sauce with reduced adhesion to container walls. |
