| 摘要 |
<p>The invention relates to the valorisation of the shell of the argan fruit, by the transformation thereof into activated carbon. The invention also relates to the transformation method, more specifically, the optimisation of the operating conditions for obtaining activated carbon characterised by having a majority of pores of sizes smaller than 1 nm. As a result, said activated carbon can be qualified as being nanoporous carbonated materials.</p> |
