| 摘要 |
PURPOSE: A method of manufacturing fermented carrot juice residue materials is provided to improve the storability of a carrot juice residue and to apply the fermented carrot juice residue into a functional product including a mucilage, a thrombolytic enzyme, and GABA which is regarded as a brain improving material. CONSTITUTION: A method of manufacturing fermented carrot juice residue materials comprises the steps of: firstly solid fermenting the manufactured carrot juice mixture in a semi solid-state with 50~95% of water after injecting the bacillus starter with 0.1~5 wt% for 10~72 hours in 30~50 deg C; adding a fermentable sugar for 1~10% per materials weight after the first fermentation; secondly solid fermenting the material after injecting the bacillus starter with 1~10 wt% for 11~72 hours in 25~48 deg C; and including a glutamate per the weight of the carrot juice residue for 1~15wt%. |
