| 摘要 |
PURPOSE: A taste improving composition for a high sweetness sweetener, and a use thereof are provided to reduce the unique taste of products having low calorie. CONSTITUTION: A taste improving composition for a high sweetness sweetener contains 100 parts of isomerized sugar by weight, and 1-150 parts of rare sugar by weight containing D-psicose and D-allose. The isomerized sugar and the rear sugar is obtained by isomerizing D-glucose, D-fructose, and more than two isomerized sugar using greater than 0.005mol/l of alkali. The sugar content of the composition except for the D-glucose and D-fructose is less than 60wt%. |
