| 发明名称 |
PRODUCTION METHOD OF FERMENTED ALCOHOLIC BEVERAGE |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a production method of a fermented alcoholic beverage suppressed in a fermentation delay. <P>SOLUTION: In the production method of the fermented alcoholic beverage, the fermentation delay is suppressed by adjusting the content ratio between glucose and maltose in a liquid before fermentation. <P>COPYRIGHT: (C)2012,JPO&INPIT |
| 申请公布号 |
JP2012065643(A) |
申请公布日期 |
2012.04.05 |
| 申请号 |
JP20110112654 |
申请日期 |
2011.05.19 |
| 申请人 |
KIRIN BREWERY CO LTD |
发明人 |
ENOMOTO KENICHI;MESE YUICHIRO;YOSHIMOTO HIROYUKI |
| 分类号 |
C12C7/04;C12C5/02;C12C7/00;C12G3/02 |
主分类号 |
C12C7/04 |
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