CAPSULE AND METHOD FOR PREPARING DRINKS

摘要

A capsule (1) for aromatic beverages and its operation process is described, adaptable to any capsule for aromatic beverages which can be easily recycled as it has only two materials: the infusion itself and another material (preferably plastic) and that does not use any adhesive or thermo-sealable material in its manufacture, thus avoiding the problems associated with recycling. Also, the described capsule (1) does not require piercing or total or partial cutting means to pump the necessary amount of water to make coffee.