| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to preserved food industry and may be used in compote production. The method characterisation is as follows: fruit is preliminary prepared and packed in jars, then it is poured with 60C water for 2-3 minutes, repeatedly poured with 85C water for 2-3 minutes, 98C syrup is poured into the jar, the jar is sealed, put into a carrier and undergoes showering with 90C water during 3 minutes and sterilisation in 100C water during 15-20 minutes with subsequent three-stage cooling in 90-70C and 50-40C water during 8.5 and 7 minutes respectively without counterpressure. ^ EFFECT: method ensures reduction of the process duration, saving thermal energy, electric energy and water. ^ 1 ex |
