| 摘要 |
The present invention discloses the special and unique process for a Closed Circuit Food Dehydration Process wherein the uniqueness of the present invention lies in the combination of chilling recirculating air within an enclosed chamber containing the food to be dehydrated to extract and remove latent moisture from within the recirculating air and subsequently heating the selfsame recirculating air to increase the dehydrating efficiency of the Closed Circuit Food Dehydrating Process. An additional feature of the present invention is the recirculation of the air within the enclosed chamber without the communication of air from without the enclosed chamber during the dehydration process.
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